The hot days of summer are here! Great grilling time with a party pool, patio or lake time is what our family LOVES:) Here is an easy appetizer you can make quickly, or ahead of time that is yummy....and it has some veggies too! It is also a great dip to bring to parties that usually gets gobbled up. Serve with the chips and Enjoy!
Cowboy Caviar
- 1 can black eyed peas, drained and rinsed
- 1 red pepper, diced
- 1 small zucchini, diced
- 1 jalapeno, diced
- 1 garlic clove, minced
- 1 cup frozen, fresh or canned corn
- 1 small can of black olives, sliced
- 1 small red onion, diced
- 1 small bunch of cilantro, chopped
- 1 avocado, diced
Dressing:
- 3 TB. olive oil
- 1 TB. fresh lime juice
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
Mix all the dressing ingredients in a small bowl, and mix all the other dip ingredients in a separate large covered bowl. Add the dressing to the dip and toss gently. Served chilled with chips or as a side to your favorite grilling dish!
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