Easter Eggs

Happy Easter Weekend!  With Easter comes Easter eggs in our family.  Here is a cute idea as well as a healthier version of making deviled eggs too.  I hope you enjoy!

Healthier Deviled Eggs:
6 hard boiled eggs, peeled and cut lengthwise
1/4 C. nonfat plain Greek yogurt
2 tsp Dijon mustard
1/4 tsp pepper
1/8 tsp salt
paprika to garnish

Place eggs in a pot, add just enough cold water so that they are fully covered, and put on high heat.  Add a little salt to the pot too ~ makes them easier to peel.

Cover and bring them to a boil, then turn off the heat and let them sit, still covered, for 12 minutes.  Then they are ready! Rinse with cold water and let them sit a bit to cool down.

Once they have cooled, peel them and cut lengthwise.  Place whites on a plate and the yolks in a bowl.  Add the remaining ingredients (except for the paprika) to the yolks in the bowl, and mash it all together.  Place the mixture back into the egg whites and top with a sprinkle of paprika....ENJOY!!

Wishing you a BLESSED EASTER!!!
Holy Hugs,
~Deb